18 research outputs found

    Business Ethics, Corporate Philosophy and Regulatory Challenges in the Confectionary Industry: An Evaluation of the Bread Market in Nigeria

    Get PDF
    This study sets out to identify why - in the process of “doing business”- most organizations in Nigeria resort to offering sub standard products to the public, particularly as regards food products. This approach allows businesses to make excess profit without recourse to best ethical practices, the supposed corporate philosophy of their organizations, and to the detriment of the customers. Indiscriminate profit maximization” mentality is now on the increase within the confectionary industry in Nigeria; thus the paper considered the theory of public interest and gives an insight to Kant’s ethical philosophy with a view to critically evaluate the role of The National Agency for Food and Drug Administration and Control (NAFDAC); the agency charged with the responsibility of upholding best ethical practices among confectionary and related industries in Nigeria. The study also identified some lapses in the discharge of NAFDAC’s regulatory functions which have contributed to the incidence of unethical practices among Nigerian business organisations. The paper therefore recommends that NAFDAC operations be re-evaluated for better operational performanc

    Useful Energy From Wasted Heat

    No full text
    Recent decades have seen an ever-increasing interest in the utilization of renewable and sustainable energy sources such as wind, solar, and biomass amongst other solutions, as well as in improving energy efficiency in the residential and commercial sectors through a wide variety of solutions

    Intermittent waste heat recovery via ORC in coffee torrefaction

    No full text
    Coffee torrefaction is carried out by means of hot air at average temperature of 200-240°C and with intermittent cycles where a lot of heat is discharged from the stack. CHP systems have been investigated to provide heat to the process. However, much of the heat released in the process is from the afterburner that heats up the flue gas to higher temperatures to remove volatile organic compounds and other pollutants. In this paper, the techno-economic feasibility of utilising waste heat from a rotating drum coffee roasting with partial hot gas recycling is assessed. A cost analysis is adopted to compare the profitability of two systems configurations integrated into the process. The case study of a major coffee torrefaction firm with 500 kg/hr production capacity in the Italian energy framework is taken. The CHP options under investigation are: (i) regenerative topping micro gas turbine (MGT) coupled to the existing modulating gas burner to generate hot air for the roasting process; (ii) intermittent waste heat recovery from the hot flue gas through an organic Rankine cycle (ORC) coupled to a thermal storage buffer. The results show that the profitability of these investments is highly influenced by the natural gas/electricity cost ratio, by the coffee torrefaction production capacity and intermittency level of discharged heat. In this case study, MGT seems to be more profitable than waste heat recovery via ORC due to the intermittency of the heat source and the relatively high electricity/heat cost ratio
    corecore